Ah, coconuts, such blissful sun-kissed tropical delights. When we think of coconuts, images of warm turquoise lagoons fringed with palm trees swaying gently in the breeze under bright blue cloudless sky swim lazily into our mind.
With their unique blend of nutty and milky taste profile, coconuts combine delicious snacking potential with the joy of a heavenly ingredient in healthy breakfasts, beguiling baked goods, divine desserts and magnificent Asian recipes.
Now even more good news has arrived on the coconut front. Thanks to the marvels of modern cuisine, you can now enjoy your favorite coconut treat smothered in blissful organic dark chocolate.
Organic dark chocolate with its bounty of antioxidants and flavanols, vitamins and nutrients, and tangy tropical coconut is a match made in paradise, a tropical paradise.
We all know dark chocolate is one of Mother Nature’s superfoods, high in antioxidants, which helps fight off harmful free radicals, brimming with cancer-fighting properties, and flavanols which promote heart health by helping lower blood pressure and improving blood flow to the heart and the brain.
So, dark chocolate covered coconut is an indulgent combination of sublime taste sensation and nutrition. Chocolate lovers nirvana has arrived!
|Ingredients||Organic coconut, organic fair-trade chocolate (cocoa liquor*, sugar*, cocoa butter*, Vanilla*), organic confectioners glaze( * = organic)|
|Allergens||Packaged in the same facility as milk, peanuts, sesame, soy, tree nuts|
|Country of Origin||Phillipines|